9 Fall Side Dishes You Need To Make This Season

9 Fall Side Dishes You Need To Make This Season

Welcome to our culinary corner dedicated to enhancing your fall feasts! As the crisp air of autumn settles in, it’s time to elevate your seasonal spread with these delectable side dishes. Embrace the vibrant colors and rich flavors of the harvest season with our handpicked selection of fall-inspired culinary delights. From hearty root vegetables to comforting casseroles, we’ve curated a lineup of side dishes that are sure to steal the spotlight at your dinner table. Whether you’re hosting a festive gathering or simply craving a taste of autumn, these recipes are guaranteed to satisfy your cravings and impress your guests. Get ready to indulge in the warmth and coziness of fall with these irresistible dishes that celebrate the best of the season.

Roasted Maple-Glazed Sweet Potatoes

Indulge in the natural sweetness of fall with these irresistible roasted maple-glazed sweet potatoes. Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Peel and cube sweet potatoes, then toss them in a mixture of maple syrup, olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 25-30 minutes, or until tender and caramelized. The maple glaze adds a delightful autumnal flavor, making these sweet potatoes a standout side dish for any fall gathering.

Harvest Quinoa Salad with Cranberries and Pecans

This vibrant harvest quinoa salad is bursting with seasonal flavors and textures. Start by cooking quinoa according to package instructions and let it cool. In a large bowl, combine the cooked quinoa with dried cranberries, chopped pecans, diced apples, and finely chopped kale. Toss everything together with a simple dressing made from olive oil, lemon juice, honey, and Dijon mustard. This wholesome salad is not only delicious but also packed with nutritious ingredients, making it a perfect addition to your fall menu.

Butternut Squash Risotto with Sage

Warm up your autumn evenings with a comforting bowl of butternut squash risotto infused with fragrant sage. Begin by sautéing diced onions and minced garlic in olive oil until softened. Add Arborio rice and toast until lightly golden. Gradually add warm vegetable broth, stirring continuously until the rice is creamy and tender. Fold in roasted butternut squash cubes, fresh sage leaves, and grated Parmesan cheese for added richness. This creamy and savory risotto is sure to impress your guests and become a seasonal favorite at your table.

Garlic Parmesan Roasted Brussels Sprouts

Transform Brussels sprouts into a crowd-pleasing side dish with this simple yet flavorful recipe. Start by trimming the ends of Brussels sprouts and halving them lengthwise. Toss the sprouts in a mixture of minced garlic, olive oil, grated Parmesan cheese, salt, and pepper. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until caramelized and tender. The combination of garlic and Parmesan adds a deliciously savory twist to these roasted Brussels sprouts, making them a must-have dish for your fall table.

Creamy Pumpkin Soup with Spiced Pepitas

Embrace the essence of autumn with this velvety and aromatic creamy pumpkin soup. Start by sautéing diced onions and minced garlic in butter until fragrant. Add canned pumpkin puree, vegetable broth, and a blend of warm spices such as cinnamon, nutmeg, and ginger. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together. For an extra crunch and burst of flavor, top each bowl of soup with spiced pepitas (pumpkin seeds) toasted with a mixture of spices, salt, and a touch of maple syrup. Serve this soul-warming soup as a starter or alongside your favorite fall entrees for a cozy and satisfying meal.

Balsamic Roasted Root Vegetables

Elevate your fall feast with the earthy flavors of balsamic roasted root vegetables. Begin by peeling and chopping an assortment of root vegetables such as carrots, parsnips, and potatoes into uniform pieces. Toss the vegetables with olive oil, balsamic vinegar, minced garlic, fresh thyme, salt, and pepper. Spread them in a single layer on a baking sheet and roast in a preheated oven at 400°F (200°C) for 30-35 minutes, or until caramelized and tender. The tangy sweetness of balsamic vinegar complements the natural sweetness of the roasted vegetables, creating a harmonious and delicious side dish that celebrates the best of fall.

Cranberry Orange Glazed Carrots

Add a burst of festive color and flavor to your fall table with these cranberry orange glazed carrots. Begin by steaming or boiling baby carrots until they are tender yet still crisp. In a saucepan, combine orange juice, honey, and a pinch of salt, then bring to a simmer. Add fresh or dried cranberries and let them cook until plump and softened. Toss the cooked carrots in the cranberry-orange glaze until evenly coated. The combination of sweet carrots, tart cranberries, and citrusy orange creates a delightful medley of flavors that will complement any autumn meal.

Apple and Sausage Stuffed Acorn Squash

Savor the comforting flavors of fall with these apple and sausage stuffed acorn squash. Start by halving acorn squash and removing the seeds. Roast the squash halves in a preheated oven at 400°F (200°C) until tender. Meanwhile, sauté diced apples, Italian sausage, onions, celery, and sage until the sausage is browned and the vegetables are softened. Mix in cooked quinoa or breadcrumbs for added texture and fill each squash half with the stuffing mixture. Return to the oven and bake until heated through and golden brown. This hearty and savory dish is perfect for cozy autumn dinners and will surely become a seasonal favorite.

Herb-Roasted Garlic Mashed Potatoes

Elevate the classic mashed potatoes with a savory twist by incorporating herbs and roasted garlic. Start by boiling peeled and cubed potatoes until fork-tender. In a small saucepan, combine butter, minced garlic, and fresh herbs such as rosemary, thyme, and parsley. Cook until the garlic is fragrant and the butter is infused with the flavors of the herbs. Mash the cooked potatoes with the garlic-herb butter until smooth and creamy. Season with salt and pepper to taste. These herb-roasted garlic mashed potatoes are a comforting and flavorful side dish that pairs perfectly with any fall meal.


As the leaves turn golden and the air becomes crisp, let these fall side dishes be the highlight of your seasonal celebrations. From classic favorites to innovative twists, there’s something for everyone to enjoy. Elevate your autumn gatherings with these flavorful accompaniments that showcase the bounty of the season. Whether you’re savoring them with family or sharing them at a potluck, these recipes are sure to evoke the spirit of fall and create lasting memories around the table.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top