Tips To Make The Best Fried Shrimp: Crispy Fried Shrimp Recipe

Tips To Make The Best Fried Shrimp: Crispy Fried Shrimp Recipe

Who can resist the allure of crispy fried shrimp? Whether as a tasty appetizer or the star of the main dish, perfectly fried shrimp is a delight for seafood lovers. In this article, we’ll explore some tips and tricks to help you make the best crispy fried shrimp right in your own kitchen.

Choose the Right Shrimp

Select large shrimp with the shells removed and deveined for easier preparation. Whether fresh or frozen, ensure they are properly thawed and patted dry with paper towels to remove excess moisture, which can prevent the breading from sticking.


Season the shrimp with salt, pepper, and any other desired seasonings such as garlic powder, paprika, or cayenne pepper for added flavor. Don’t be afraid to experiment with different seasonings to suit your taste preferences.

Dredging Station

Set up a dredging station with three shallow bowls: one with all-purpose flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs or panko breadcrumbs. This setup ensures each shrimp gets a thorough coating, resulting in a crispy crust.

Double Dredging

For extra crispy shrimp, double dredge them by coating them first in the seasoned flour, then dipping them in the beaten eggs, and finally coating them in breadcrumbs. This double layer of breading creates a crunchy exterior that locks in moisture, keeping the shrimp juicy.

Chill Before Frying

Place the breaded shrimp on a baking sheet lined with parchment paper and chill them in the refrigerator for 15-30 minutes before frying. Chilling helps the breading adhere to the shrimp and prevents it from falling off during frying.

Use a Deep Fryer or Skillet

Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy shrimp.

Drain Excess Oil

After frying, transfer the fried shrimp to a wire rack or paper towels to drain off any excess oil. This step helps maintain their crispiness and prevents them from becoming greasy. A light sprinkle of salt while they’re still hot can enhance the flavor.

Serve Immediately

Enjoy the crispy fried shrimp immediately while they are still hot and crispy. Serve with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or aioli, for a delicious appetizer or main dish. Pair them with coleslaw, fries, or a fresh salad for a complete meal.

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